Matsato 11-inch Chef Knife for Cutting, Boning, and Chopping

Chef Knife for Every Kitchen: Every Kitchen Needs a Matsato

Strong, Durable, and Precision Perfected

Whether you are a home cook or a professional chef, every kitchen should have a Matsato knife. Our Japanese knife is designed to be strong, durable, and to help you improve your cooking techniques.

Well-Balanced Craftsmanship

Crafted with solid, premium-quality materials, the Matsato knife features a solid oak handle ensuring an easy and safe cutting experience. The weight and balance of this Damascus chef knife allow for a secure and comfortable grip, making it perfect for any kitchen adventure.

Japanese Chef Knives, Handcrafted Tradition

The Matsato Japanese kitchen knife is hand-crafted using traditional styling and techniques. By combining a modern approach with ancient design, this knife ensures ease in tackling any job in the kitchen, whether slicing, dicing, or chopping.

Sharp and Durable Blade

The Matsato chef knife features a premium crafted blade made from stainless steel. This sharp knife never dulls or chips, ensuring you always have a knife sharp enough for your cooking needs.

Multi-Purpose Tool

The Matsato knife is not just a kitchen knife—it’s a versatile tool. Designed for chopping vegetables, meats, and herbs, it is also tough enough to take on outdoor adventures. With its sharp edge, the Matsato knife is more than just a cooking knife; it's a valuable addition to any toolkit.