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This store has earned the following certifications.
Ice Hardening Technology: Our stainless-steel blades are heat-treated to 1800°F and then cooled to -250°F through a cryogenic process. This ensures superior cutting performance and durability.
German Stainless Steel: Crafted from X50CrMoV15 steel, our knives exhibit exceptional durability, rust-resistance, and long-lasting cutting performance.
Ultra-Sharpened Blades: Our knives feature a 26-degree cutting edge angle, providing high precision and versatility for chopping, dicing, and slicing a variety of ingredients.
Ergonomic Handles: Our unique handle design includes a safe finger guard and an angled end bolster for a comfortable, firm grip and enhanced cutting accuracy.
2 Knife Set: - 7-inch Santoku Knife: Ideal for dicing, slicing, and mincing. The dimples prevent stuck-on food. - 4.5-inch Utility Knife: Perfect for slicing fruits and harder vegetables like carrots.