Upgraded Japanese Meat Cleaver Knife for Professional Cutting

What You Must Know

【Masterful Craftsmanship】This Serbian chef knife is razor-sharp and powerful. Made from high carbon steel ATS-34, it is forged by blacksmiths with decades of experience who control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. This makes the knife tough and able to effortlessly cut through food materials.

Warm Tip: Always handwash this knife to maintain its quality.

【Cut Meat Like Butter】Each blade is carefully hand sharpened to a razor-sharp 13-15 degrees. You’ll cut through steak easily and break down meat with ease. The thick back design makes the knife powerful, capable of slicing through bone effortlessly. The hammered blade design ensures food does not stick when cutting meat.

【Ergonomic Wooden Handle】The handle is made of oak and is non-slip and comfortable to grip. With a full tang design and 3 rivets, the knife is as stable as a mountain. You can even slide your fingers into the hole for premium control. Never worry about the blade breaking away from the handle.

【Outdoor Companion & Gift Choice】Equipped with a leather sheath, this Huusk Japan knife is perfect for grilling, camping, hiking, and hunting. The lanyard hole at the bottom of the handle allows you to hang it on the wall or your backpack for easy carry. With exquisite gift box packaging, it’s the perfect choice for Christmas, Thanksgiving, or other anniversaries.

【HUUSK GUARANTEE】At HUUSK, we guarantee a rigorous testing process before every shipment. We aim to provide a satisfying shopping experience. If you have any issues, contact us immediately by email. This is a lifetime guarantee!